Hi there,
It's the time of year when we celebrate our loved ones and special people in our lives: Valentine's Day.
This year, we are celebrating Valentine's Weekend when you can enjoy our specials on Friday, Saturday and Sunday.
Make your reservation today by calling (250) 245-1211 today.
We are attending a nutrition seminar on Thursday, February 18th at 6.30pm in Victoria - let us know if you want to come.
Happy Valentine's Day!
Chef George and Anne Liaros
Valentine's Weekend
Come and celebrate Valentine's Weekend on Friday, Saturday or Sunday (14th).
The menu will be a la carte including the monthly specials, fresh lobster tails and decadent chocolate goodies.
There will also be champagne available and we now serving Stella Artois beer!
Make your reservation today for any of these seatings by calling (250) 245-1211.
Free Tiger Prawns in February!
Enjoy a free 5 tiger prawn appetizer if you say the name of the nutrition seminar mentioned in this February newsletter.
Must be accompanied by an entree and only in-house.
We have some wonderful February specials for you. This is the best time of the year for clams so are serving them in a couple of different ways.
- Grilled Halibut & Local Clams in Donnair Black Bean Sauce for $22
- Mousaka with Polenta for $18
- Local Clams Saganaki for $12
- Greek Style Baby Back Rib Platter (for 2) for $45
See the details...
Nutrition Seminar - Feb. 18
Called, "Colour Me Healthy", you can learn about the latest science and benefits of Nutrilite, as well as how their exclusive organic farms produce the best and most powerful phytonutrients.
- Date: Thursday, February 18th
- Time: 6:30 pm
- Where: Comfort Hotel (Topaz Room), 3020 Blanshard St, Victoria
Watch amazing videos featuring Nutrilite’s star athlete sponsors and learn about the products that can help you enhance your energy, improve your workouts, and change your life! Receive the new mini Health catalog and a Color Me Healthy workbook filled with product comparisons, product information and business information.
The price of $10 includes Choices Made Easy Open House, Color Me Healthy Seminar and workbook, plus a gift bag full of product samples.
Limited seats available. To reserve a spot, email Chef Georgios at gpliaros@yahoo.com before Monday, February 15th.
Due to popular demand, we are continuing to feature wines from the Castello di Gabbiano vineyards, available in glass, half-litre of bottle.
Gabbiano Pinot Grigio
The palate shows bright, fresh tropical fruit and citrus flavours with hints of floral that lead to a crisp acidity on the long refreshing finish.
Gabbiano Chianti DOCG
The dry, full-bodied palate is perfectly balanced with flavours of ripe red fruits, violets and floral nuances.
A perfect complement to any TBG meal.
After spending the next year in Montreal, George and Anne decided to come to Canada's west coast.
In 1993 he joined Pagliaccis in Nanaimo where he worked as a waiter at first and then a prep chef for the next couple of years. In 1995 he joined the Earls team in Nanaimo as a chef.
In 2005, he leased the concession stand at Transfer Beach in Ladysmith.
We would like to mention this again as we recently donated to this cause as it is close to our hearts. Why not do the same and help someone else in the world?
The Millennium Villages seek to end extreme poverty by working with the poorest of the poor, village by village throughout Africa, in partnership with governments and other committed stakeholders, providing affordable and science-based solutions to help people lift themselves out of extreme poverty.
Thank you.
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