Hi there,
With Father's Day fast approaching on Sunday, June 20, why not book a table at one of our seatings? We are open from 3pm to close for this special day (closed Monday 21st).
The back room is now open for large seatings and we are close to opening the patio (if only the weather would play ball).
Make your reservation for Father's Day by calling (250) 245-1211 today.
Hope to see you soon,
Chef "Our Father" George and Anne Liaros
Father's Day - June 20
On Sunday, June 20, we will be open from 3pm to close for this special day.
Why not book a table for one of our seatings, treat Dad to a nice Peppercorn New York strip steak and cold beer?
Reservations are preferred.
Note: we will be closed on Monday, June 21.
This month, our Saganaki dish features sheep's milk cheese, zucchini coins, red pepper strips, tomato slices, Spanish onions, extra virgin olive oil, oregano, mint sea salt an cracked black pepper, wrapped in phyllo and baked in our convection to perfection. Finished with fresh lemon juice, and served with home made tzatziki, and your choice of Greek or Caesar salad. All for $20.
- Saganaki in Phyllo | 20
- From Chemainus to Kozani Surf | 22
- Fresh Skin-on Halibut, Grilled Scallops with Hazelnut Romesco Sauce | 25
- Peppercorn New York Strip Steak & Crushed Garlic Prawns | 30
- Greek Style Baby Back Ribs | 45
- Seafood Symphony Platter for Two | 65
See the details...
Free Calamari Appy
Enjoy calamari this month if you can guess how many lemons we go through in a week (see below).
Must be accompanied by an entree and only in-house.
Due to popular demand, we are continuing to feature wines from the Castello di Gabbiano vineyards, available in glass, half-litre of bottle.
Gabbiano Pinot Grigio
The palate shows bright, fresh tropical fruit and citrus flavours with hints of floral that lead to a crisp acidity on the long refreshing finish.
Gabbiano Chianti DOCG
The dry, full-bodied palate is perfectly balanced with flavours of ripe red fruits, violets and floral nuances.
We also have Stella Artois and Tuborg lager beers in stock.
Things You Didn't Know...
We go through between 80 and 100 lemons per week in food preparation!
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Run by Chef/Owner George Liaros, Transfer Beach Grill is known as one of the best local restaurants in Ladysmith on Vancouver Island.
Call us on (250) 245-1211 to make your reservation today!
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Welcome to the June issue of Transfer Beach Grill's newsletter.
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Transfer Beach Grill
422 Esplanade
Ladysmith B.C. V9G 1B3
Vancouver Island
Phone: (250) 245-1211
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