Hi there,
The lamb is back! Enjoy succulent Greek-style lamb again at TBG!
We have some wonderful prawn dishes for you this month including Grilled Prawn Salad with Romesco Sauce, Fresh Skin-on Grilled Halibut Filet and Crushed Garlic Prawns, and Peppercorn New York cut and Garlic Prawns.
The back room is open and we are preparing the patio for warmer weather. In June and July, we are also thinking about showing the FIFA soccer World Cup in the back room - stay tuned for more details!
Great news about Georgeland too!
Make your reservation today by calling (250) 245-1211 today.
Happy Easter,
Chef George and Anne Liaros
As well as lamb being back, we are featuring some wonderful prawn dishes for you in April:
- Grilled Prawn Salad with Romesco Sauce | 20
- Peppercorn New York Steak and Garlic Prawns | 30
- Fresh Skin-on Grilled Halibut Filet and Crushed Garlic Prawns | 25
- Greek Style Baby Back Rib Platter | 45
- Seafood Symphony Platter for Two | 65
See the details...
Free Octopus Appy in April!
Enjoy a free oil and red wine vinegar-marinated octopus appy this month if you can tell us how many square kilometers make up the island of Elafonissos, and how many meters it is from mainland Greece.
Must be accompanied by an entree and only in-house.
Easter in Greece is a wonderful time of the year. The festivals, celebrations and traditions show us the spirit and passion that is so alive in Greeks and you see the spirit of community at its best. Greece is a christian orthodox country and a large percentage of the population follow closely the Christian traditions, and many will observe the traditions of Lent and give up certain foods for this time.
The foods that are generally restricted for Lent are meat or fish that has blood, as well as anything that comes from an animal with blood such as cheese, yogurt, milk and eggs. The degree of foods that people abstain from these days however, may be changing. I do know of many people that will just give up meat, rather than abstaining from all the restricted foods.
Why not make a reservation and share Easter with us?
Due to popular demand, we are continuing to feature wines from the Castello di Gabbiano vineyards, available in glass, half-litre of bottle.
Gabbiano Pinot Grigio
The palate shows bright, fresh tropical fruit and citrus flavours with hints of floral that lead to a crisp acidity on the long refreshing finish.
Gabbiano Chianti DOCG
The dry, full-bodied palate is perfectly balanced with flavours of ripe red fruits, violets and floral nuances.
We also have Stella Artois and Tuborg lager beers in stock.
Due to George's success in Canada with his restaurant, the island of Elafonissos have decided to give George the "keys to the island" and rename it Georgeland for one day only in April.
What a wonderful gesture. As you can imagine, he is absolutely thrilled with this news. Well done, George!
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